Nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Soups, Sauces, and Gravies

Conversion Calculator

Amount of nutrients in 100 g (grams) of Soup, chunky vegetable, reduced sodium, canned, ready-to-serve.

NutrientAmount and UnitPercentage
Water 86.91 g 86.91%
Energy (calorie) 50 kcal
Energy (joule) 211 kJ
Protein 1.16 g 1.16%
Total lipid (fat) 0.51 g 0.51%
Ash 1.14 g 1.14%
Carbohydrate, by difference 10.28 g 10.28%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.78 g 2.78%
Sucrose 1.18 g 1.18%
Glucose (dextrose) 0.85 g 0.85%
Fructose 0.75 g 0.75%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7 g 7%
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.4 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 28 mg 0.03%
Potassium, K 349 mg 0.35%
Sodium, Na 138 mg 0.14%
Zinc, Zn 0.24 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.089 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.05 mg
Riboflavin 0.1 mg
Niacin 0.61 mg
Pantothenic acid 0.22 mg
Vitamin B-6 0.07 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 10.6 mg 0.01%
Vitamin B-12 0.02 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 58 µg
Retinol 2 µg
Carotene, beta 572 µg
Carotene, alpha 195 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1122 IU
Lycopene 659 µg
Lutein + zeaxanthin 116 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 0.07 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 6.2 µg
Fatty acids, total saturated 0.217 g 0.22%
4:0 butanoic, butyric fatty acid 0.01 g 0.01%
6:0 hexanoic, caproic fatty acid 0.005 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.008 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.032 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 0.113 g 0.11%
18:0 octadecanoic, stearic fatty acid 0.035 g 0.04%
Fatty acids, total monounsaturated 0.111 g 0.11%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 0.106 g 0.11%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.097 g 0.10%
18:2 undifferentiated 0.084 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.013 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg